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Between 5 restaurants in Seattle and Bellevue, Chef John Howie has something for everyone. That's what makes him one of our favorite Northwest chefs! He has a new cookbook called Passion and Palate coming out soon and YOUcould be one of his recipe testers. If you'd like to be involved, email Jody Dorow at Jody@ericsondorow.com.

In the meantime, Chef Howie demonstrates how to makean awesome Halibut with Roasted Corn Mashed Potatoes.

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