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What do you get when you cross mad science with a local brewery? A place in Fremont that makes all of its customers a part of a tasty experiment.

In the basement of a 113-year-old house, you'll find Nigel Lassiter of Outlander Brewery and Pub pushing the boundaries of brewing beer. He uses ingredients like dragon fruit, chilis, spearmint and ginseng to craft his unique craft beers.

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