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* 07/02/2009

Dinners made simple: Easy mac 'n' cheese
Seattle chef Tom Douglas has created a fun, interactive class for parents and children to learn how to cook easy, healthy, kid-friendly meals together.

* 07/01/2009

Young Seattle chef wins national cooking competition
Varin Keokitvon won the National Chaine des Rotisseurs Jeune Commis competition in June and will soon represent the U.S. in the international competition.

* Spokane chef competing in national cooking competition
A Spokane chef is competing to win a national food competition and a chance to get behind the grill with Food Network's Bobby Flay.

* 06/30/2009

New EU rules tough to swallow for WA winery
A wine war could be bubbling between America and the European Union over the words U.S. wine producers use on their labels. 

* 06/29/2009

Restaurant with rooftop garden opens in Ballard
Urban farming is moving closer to the sun and to your table when you eat at Bastille, a new restaurant in Seattle's Ballard neighborhood.

* In quest of the Marshall strawberry
A century or so back the tasty but temperamental Marshall strawberry brought fame to Oregon's Willamette Valley.

* 06/23/2009

Summer cocktails from Canlis' James MacWilliams
James MacWilliams, chief cocktail chef at Canlis Restaurant, shares a favorite recipes, including a special recipe for a color-changing margarita.

* 06/24/2009

Canlis Chef Jason Franey's good grilling tips
The summer weather might be taking a little pause, but it's still grilling season. Canlis Executive Chef Jason Franey gives tips on how to grill.

* 06/15/2009

Dinner made simple: Tilth's asparagus salad, creme fraiche deviled eggs
Maria Hines, Executive Chef of Tilth Restaurant in Seattle's Wallingford neighborhood and James Beard Award winner for Best Chef, cooks up a light and delicious dinner for summer: asparagus salad with deviled eggs.

Dinner made simple: White beans with sausage
Chef Ericka Burke with Volunteer Park Cafe & Marketplace makes a delicious meal that feeds a family of four for under $15: white beans with sausage.

06/04/2009

Dinner made simple: Corn cappuccino soup
Seattle's Sorrento Hotel's new executive chef Matthew Mina makes corn cappuccino, a corn soup.

* 06/11/2009

Sales of bacon-flavored vodka sizzling
Bakon Vodka is the latest offering from one of the dozens of new distilleries in the Northwest.

* 05/15/2009

Copper River salmon shipment lands in Seattle
The fresh Alaska salmon season begins for seafood lovers in Seattle with the arrival of an Alaska Airlines flight at Sea-Tac.
  • Inside: Reader recipes

* 05/11/2009

Dinner made simple: Grilled packages of shrimp, spicy sausage and spring onions
Chef Jason McClure of Sazerac in downtown Seattle whips up this easy and delicious meal for dinner.

* 05/08/2009

Oregon House votes to recognize an honest pint of beer
The "Honest Pint Act," would cost at least $20,000 to implement and require county health inspectors to verify a pint's authenticity. It passed the House on Thursday.

* 05/11/2009

Chocolate-powered race car debuts
British researchers have built a Formula 3 race car that is powered by chocolate, steered by carrots and has bodywork made from potatoes.

* 04/20/2009

Make multiple meals from one dish
How do you take leftovers from one meal and turn them into three more? Metropolitan Market's Ilga Westberg shows how.

* With 'nano breweries,' big things come from tiny places
Gilligan's Brewing Co. makes eight kegs a month in a tiny storage shed in Ballard.

Wash. farmers go organic as demands grow
Crunching on an organic apple may be a choice associated with the state's west side and its reputation for tree-hugging environmentalists.

* Farmers markets can save you money
When it comes to saving money on groceries, don't forget to consider shopping at your local farmers market.

* 04/07/2009

Issaquah brew wins top hop at World Beer Championship
Issaquah Brewhouse is home to many top honors.  Their most recent bragging rights - the Issaquah Smoked Frog Porter - earning a best in show title at the World Beer Championship. 

* Seattle chef Tom Douglas cooks Easter dinner
Seattle chef Tom Douglas, a national finalist for the 2009 James Beard Award for Outstanding Restaurateur, whips up a simple but tasty Easter dinner.

* 02/17/2009

Northwest grocers define what 'local' produce means
More produce sections are stocking signs that promote buying "local," but there's no official definition for the term.