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* 05/12/2008

First Copper River salmon arrives Friday in Seattle
Alaska Airlines says its first 737 freighter filled with Copper River salmon will arrive Friday at Sea-Tac Airport.

05/08/2008

P. Allen Smith's cold carrot soup
This Mother's Day, P. Allen Smith is preparing a cold carrot soup for his mom.

04/28/2008

P. Allen Smith's vegetable spread
This vegetable spread tastes great on crackers or as a sandwich spread and will give you a chance to make the most of some of your early vegetables - all without cooking.

* 04/24/2008

World relief agencies fearful of rice shortage
World Vision in Federal Way provides millions of people worldwide with basic staples like rice, but they say rice is getting harder and harder to find.

* 04/04/2008

Miller to launch craft-style Lite beer
Craft beer by its definition is small, both in batches and distribution. So, what does it mean when the nation's second biggest brewer takes its most popular beer and does it up, craft-style?

* 04/03/2008

Seattle's Trophy Cupcakes wows Martha Stewart
The treats at Trophy Cupcakes in Seattle's Wallingford neighborhood even impressed the diva of good things herself, Martha Stewart, on her show Thursday.

* 03/14/2008

Food news: Bakeries feel pinch of rising wheat prices
That next loaf of bread or bowl of cereal you eat could cost you more.  You can blame the rising cost and shrinking supply of wheat. 

* CWU offering degree in wine studies
Next year Central Washington University in Ellensburg hopes to offer students the opportunity earn a degree in global wine studies.

* Some Seattle-area restaurants to adopt menu regulations
King County chain restaurants will soon be required to provide information about calories, fat and sodium with menus.

* Skillet: Gourmet food out of a trailer
For two friends who love good food but didn't want to open a restaurant, their new venture seems to be taking off. They're whipping up breakfasts and lunches to rave reviews - out of a mobile trailer. 

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KING Morning News Recipes

Thanksgiving Recipes with Local Ingredients

Watermelon, Feta and Black Olive Salad - Chef Shannon Herman

Balsamic or Port Wine Glaze for Seasonal Fruit - Chef Shannon Herman

Spicy Roasted Shrimp - Chef Shannon Herman

Sweet Corn and Cherry Tomato Salad - Chef Shannon Herman

Nanny's Potato Salad - Chef Shannon Herman

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