Tonight we hosted the show from Sam Smith Park.
All week long Jim Dever's been reporting from Peru. For a taste of Peru right here in Seattle, visit the Seattle Art Museum's Peru art exhibit. PERU "Kingdoms of the Sun and Moon" is here until January 5, 2014.
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Here's the recipe for Meatballs with a chance of Pretzel;
Meatballs with a chance of Pretzel
1 lb fresh ground Buffalo or Bison meat
1 lb Extra Lean Ground Beef, Naturally raised
2 cups finely chopped kale
½ cup finely chopped or grated Glutino Pretzels
1 whole Egg
1 tbsp Kosher Salt
1 tsp Ground Black Pepper
¼ cup finely chopped yellow onion
3 tbsp finely chopped celery
1 tbsp chopped garlic
1 smal zucchini grated
1 carrot grated
2 tbsp extra virgin olive oil
Pre heat the oven to 450F
Sauté the salt, pepper, onion, kale, garlic, celery, and olive oil together for 4 minutes on medium high heat. Add the grated zucchini and carrot and place ALL ingredients in a large mixing bowl. Mix well with your CLEAN hands (or gloved) and make appropriately sized balls (golfball size). Place them evenly spaced on a cookie sheet and bake for 8-10 minutes. Remove from the oven and serve on lollipop sticks, bamboo skewers or over pasta with fresh tomato sauce.