Tuesday November 5, 2013




Posted on November 5, 2013 at 9:00 PM

Updated Tuesday, Nov 5 at 5:00 PM

Tonight we hosted from REI, you choice for Best Sporting Goods Store.

Tickets for Mateo Messina's 16th annual Benefit Concert "LENS" is Friday, November 8th at 8:00pm at Benaroya Hall.

Here's the calzone recipe you saw on tonight's show. Thanks to Chef Ariel.

Apple and Pear Calzone

 Yields: 4

2ea              Apples, Granny smith- Poached, cubed small dice

2ea              Pears-Poached, cubed small dice

2T               Brown Sugar

1 ½ T          Cornstarch

2 ½ t           Ground Cinnamon

2oz              Butter , cubed small

1pinch        Salt

4ea              Pizza dough balls, (4oz)


 Poach peeled apples and pears in simple syrup. (Flavor syrup with vanilla, anise, or cinnamon sticks optional.) Cube fruits in to small dice.

Mix all ingredients together well.

 For the calzone:

 Use 4oz size pizza dough balls. Roll out dough 6-8 inch in diameter.

Fill dough with 3-4 oz of fruit filling. Egg wash dough edges and fold dough over fruit filling into half moon shape. Roll and press edges to seal in filling. Dock top of dough lightly, egg wash and bake in 350 degree oven for 18–20 minutes until golden brown.

 Serve with your favorite vanilla ice cream, chocolate, or caramel sauces!

 Alternative: Stuff with chocolate, peanut butter, graham crackers, and  marshmallows for a Smores calzone