Mexican food is a universal favorite in a lot of homes, especially when it comes to kids. But how does a trained chef cook one of these dishes at home?
With well-known restaurants like Seastar and John Howie Steak to his credit, Seattle chef John Howie's reputation for making memorable meals has made him one of the most recognized names in the food scene.
While he may not cook for his full grown sons like he used to, he does get to cook for his 5-year-old grandson, Zack. Zack also likes to cook in the kitchen with grandpa. On today's menu: chicken quesadilla with roasted corn.