KING5.com
Posted on February 4, 2010 at 7:34 PM
Basically anytime you can find a bar in Seattle for cocktails and appetizers. But what about a place that puts the drink and food in the same container?
Chef Pisano is working on a new concoction based on the Italian style of cuisine called "quattro formaggi," which means "four cheeses."
To try them out yourself, visit http://www.tulio.com
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