What goes better with a summer beer than a brat?
Das Brat food cart specializes in traditional and unique brats on a bun. The cart, run by Alexander Beach and his wife, uses all locally sourced products: brats from Bavarian Meats and brioche rolls from Grand Central Bakery in Seattle. Menu items include everything, from traditional brats with sauerkraut, a currywurst brat with curry-ketchup, to what Alex calls the Hot Mess Brat with cream cheese, grilled onions, pepperoncinis, and sauce.
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