KENT, Wash. - Sprouters Northwest Inc. of Kent is recalling clover and clover mix products because they have the potential to be contaminated with salmonella. The company reports that a few cases of salmonella might be linked to sprouts.
The Oregon health department says at least six people have been sickened: two in Oregon and four in Washington. Reported illnesses began between Dec. 4 and Dec. 17. No hospitalizations or deaths have been reported.
The recall includes the following products, all with a "best by" date of 1/16/11 and earlier:
- 4 oz. (UPC 8 15098 00201 6) and 5 oz. (UPC 0 33383 70235 3) containers of Clover sprouts.
- 1-lb. bags of Clover (UPC 0 79566 12351 5), and 2-lb. trays of Clover (UPC 0 79566 12362 1).
- Clover Onion sprouts in 4 oz. (UPC 0 79566 12361 4) and 5 oz. (UPC 0 79566 12361 4) containers.
- Deli sprouts in 4 oz. (UPC 8 79566 12305 4) and 5 oz. (UPC 0 33383 70267 4) containers.
- Spicy sprouts in 4 oz. (UPC 8 15098 00202 3) containers.
- Brocco sandwich sprouts in 4 oz. (UPC 8 15098 00028 9) containers.
Salmonellosis is an acute bacterial infection that can cause diarrhea, fever and vomiting. Symptoms usually develop within one to five days after eating contaminated food. Most cases resolve without the need for medical attention, and antibiotics are not advised for people with uncomplicated illness. People who have eaten sprouts and developed severe symptoms should talk to a health care provider.
For more information call the company at 253-872-0577.
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