With the holidays right around the corner, thoughts turn to hams, prime ribs and turkeys. Jesse Jones wanted to know the best way to carve all of that meat - with a traditional knife or an electric one? For ten bucks, we let Jesse buy it.
Jesse tests the Elite Platinum Electric Knife
KING5.com
Posted on November 9, 2012 at 9:35 PM
Updated Friday, Nov 9 at 10:02 PM
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Credit: KING
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