Seastar Chef John Howie's Yukon Gold Mashed Potatoes

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by New Day Producers

KING5.com

Posted on March 30, 2011 at 3:06 PM

 

Seastar Chef John Howie’s Yukon Gold mashed Potatoes
 
Ingredients:
3 lbs     Yukon Gold potatoes, peeled and quartered
1 ½ c    Butter-Cream Liquid (recipe below)
1 ½ tsp Kosher salt
½ tsp    Ground white pepper
 
Butter-Cream Liquid
Ingredients:
6 oz    Whole butter
1 ¼ c   Half and half
 
Butter-Cream Preparation:
·         In heavy gauge stock pot, melt the butter and combine the cream, being careful not to brown. Reserve and keep warm until needed.
 
Mashed Potatoes Preparation:
·         Boil potatoes until fully cooked (approximately 15-20 minutes)
·         Drain the potatoes and place on a sheet tray.
·         Place in 325-degree convection oven for 3-5 minutes to remove some of the moisture
·         Place the potatoes in a mixer on low, utilizing the whip attachment; gradually add the butter-cream liquid to incorporate.
·         Add the seasonings. Whip potatoes on medium speed until mashed and creamy.
·         Transfer to pans and hold until needed

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