Posted on April 20, 2011 at 2:34 PM
Wednesday, Apr 20 at 3:28 PM
Bunny’licious Adult Chocolate Mocha Fondue
Makes 4 servings
6 ounces of left-over chocolate bunnies
1/4 cup hot, strong brewed coffee or espresso
1 Tbsp. liqueur such as Grand Marnier
For dipping: cut fresh fruit into chunks, such as pineapple, strawberries, raspberries, apple wedges and oranges
Other fun things for dipping include pound cake chunks, holiday cookies, small chocolate chip cookies, marshmallows, other candies such as Peeps®
Break up or cut bunnies into small pieces (chocolate chip size) into a glass or ceramic bowl and pour hot coffee over them. Stir until chocolate is melted and mixture is smooth. If coffee is not hot enough to melt chocolate, then microwave for 10 seconds. Stir in liqueur if desired.
Transfer mixture to a fondue pot or pretty bowl and serve warm with long forks and lots of goodies for dipping.
© 2010 Kathy Casey Food Studios®