Ingredients: 8 oz Halibut, Diced 6 lemons, Juiced 1 Roma Tomato, Seeded and chopped ½ Jalapeno, Seeded and chopped ½ Sweet Onion, Minced 1 Bunch Cilantro, Chopped ¼ teaspoon Salt, Kosher Directions: 1) Marinate fish in lemon juice for 6 hours 2) Strain from lemon juice and fold in ingredients. 3) Serve with chips or avocado slices that are lightly seasoned with sea salt. Chef’s Fun Tip: Add 2 TB ketchup to make a ceviche cocktail
Halibut Ceviche - Jeremy McLachlan, Executive Chef at Salty's Seafood
