Tulio has been a Seattle mainstay for two decades - one of the premiere restaurants for rustic Italin cuisine and wonderful ambience. The restaurant contains precious memories for founder and Executive Chef Walter Pisano, who pours his heart into every dish.
Chef Walter joined Margaret to talk more about the personal inspiration for Tulio, which is named after his father, and includes recipes that have been in his family for generations. He also prepared a signature dish of sweet potato gnocchi.
For more information about Tulio, please click here.
To get the recipe for Chef Walter's sweet potato gnocchi dish, please click here.
Tulio is located at 1100 Fifth Avenue in Seattle (98101). Their phone number is: 206-624-5500