He was the very first chef to appear on New Day and has become one of our favorite visitors. Each time Tom Douglas joins New Day, we have fun and learn something new. Tom’s newest venture is a cookbook featuring over a hundred sweet and savory recipes from his beloved Dahlia Bakery. The Dahlia Bakery Cookbook just hit the New York Times Bestseller List. Tom joined Margaret to whip up a delectable grilled cheese sandwich with broccoli rabe and tomato soup (both recipes are in the cookbook) and talk about what inspired the cookbook.
To check out all of Tom's restaurants in the Seatle area, or to keep up to date about his upcoming events and classes, visit Tom Douglas' website. Find him on Facebook. Follow him on Twitter: @TomDouglasCo