It may not feel like it just yet, but summer is right around the corner and that brings to mind lots of good, fresh seafood like salmon and halibut! Executive Chef Jeremy MacLachlan from Salty's Seafood Grills restaurant in West Seattle joined New Day to show us a couple of tasty ways to prepare halibut and give us a heads-up about a great fundraising event.
Salty's "Wild Ones" Fish Fry benefit takes place Thursday, June 2, from 5:30 - 8:30pm at Salty's on Alki and in Redondo Beach. The event benefits the West Seattle Helpline and the Des Moines area food bank. Call for more information or to make reservations. Salty's at Alki: 206.937.1600. Salty's in Redondo Beach: 253.946.0636.
For more information regarding Salty's Seafood Grills, please click here to visit their website.
Chef Jeremy shared some fun facts about halibut:
Some Halibut fun facts: o
The skin is dark on the top to evade predators by matching the sea floor
o o o o o Cooking tidbits o o o o o o o o
