We’ve still got a few days of sunshine left, but it might be our last chance to fire up the grill without rain for a while! So today we learned how to make “Louisiana Barbecue Shrimp” with one of Louisiana’s top seafood chefs. Chef Tenney Flynn is the executive chef and co-owner of New Orleans’ nationally-celebrated seafood restaurant, GW Fins.
For more information about GW Fins and Chef Flynn, please click here.
