In case you haven't noticed, one thing that we love at New Day is food, and even more specifically we love cheese! This is fortunate for us because the seventh annual Seattle Cheese Festival returns this weekend for two days of cheesy bliss.
Shane Wahlund from DeLaurenti Specialty Food & Wine demonstrates how to make one of his award-winning cheeses called a "burrata."
The Seattle Cheese Festival will be at Pike Place Market in Seattle on May 14-15th. For more information on the festival's event schedule please click here.
For more information regarding DeLaurenti Specialty Food & Wine please click here to visit their website.
