Seattle Restaurant Week: Osteria La Spiga's sausage with grapes

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by New Day Producers

KING5.com

Posted on October 25, 2013 at 1:21 PM

Updated Friday, Oct 25 at 1:21 PM

Chef Sabrina Tinsley, co-owner of Osteria La Spiga in Seattle's Capital Hill neighborhood, joined Margaret to prepare her hearty "Salsiccia con L'Uva" (sausage with grapes) and showcase a couple of other dishes on the restaurant's special menu for Seattle Restaurant Week, a culinary extravaganza featuring special 3-course lunches for $15** and 3-course dinners for $28** at more than 160 restaurants in the greater Seattle area.

Connect with Osteria La Spiga on Facebook. Follow them on Twitter: @osterialaspiga

 

Seattle Restaurant Week runs October 13 - 24. For more information, visit the event's website.

Connect with Seattle Restaurant Week on Facebook for fun offers and contests.

Follow on Twitter: @SeattleRW

Please note:  **Price is per person and does not include drinks, tax or tips.
**Value menu is not available on Fridays and Saturdays or for Sunday brunch.

 

 

 

 

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