Next Thursday is Valentine's Day and many of us are thinking about what types of sweets to get for the loves of our lives. Chef Tom Douglas showed Margaret a tasty Valentine's Day dinner involving strip loin with onion and red wine jam and a kale streusel. Then, Kelsey Letcher from Dahlia Bakery showed Margaret how to turn a sugar cookie into a gorgeous creation.
Visit Tom Douglas' official website
Visit the Dahlia Bakery page for more information about Chef Douglas's sweets.
Find Tom Douglas Restaurants on Facebook. Follow him on Twitter: @TomDouglasCo
Here's more information about a very special Valentine's Day dinner celebration for you and your favoring dining partner:
BABY BABY BABY!
A Valentine’s Day Celebration at the Palace Ballroom
Date: Thursday, February 14th
Time: 7pm
Location: The Palace Ballroom, 2100 5th Ave, Seattle, WA 98121
Cost: $100 per person includes a four course menu with wine pairings and live music To Purchase: http://store.tomdouglas.com/baby-baby-baby-p168.aspx
This Valentine's Day romance your honey with a night out on the town, complete with dinner, dancing and live music! Woo your sweetheart with a multi course dinner with wine pairings and the smooth sounds of the Seatown Rhythm & Blues Players. Cocktail attire and dancing shoes are suggested for this lively night out!
1st Course (appetizer station):
-Hawaiian abalone, brown butter, avocado, brioche crouton -Maple acorn squash tart tartine, ricotta salata, charred fennel -Cider glazed bacon, crispy endive, black currants
2nd Course:
Heirloom citrus, winter beets, bitter greens, sherry vinegar gastrique
3rd Course:
Bristol Bay sockeye salmon, black truffle-salsify gratin, wilted spinach, meyer lemon vinaigrette OR Dry aged Washington striploin, king oyster mushrooms, black kale and parmesan strudel, syrah onion jam
-OR-
Black kale and parmesan strudel, creamy bluebird farms faro, toasted fennel salad, maleti aged balsamic (vegetarian)
4th Course:
Pineapple and pink peppercorn cake, passion fruit gelato, muscavado sugar, hibiscus syrup
