Romantic meal for two with Tom Douglas

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by New Day Northwest

KING5.com

Posted on February 22, 2013 at 12:59 PM

Updated Friday, Feb 22 at 1:10 PM

Next Thursday is Valentine's Day and many of us are thinking about what types of sweets to get for the loves of our lives. Chef Tom Douglas showed Margaret a tasty Valentine's Day dinner involving strip loin with onion and red wine jam and a kale streusel. Then, Kelsey Letcher from Dahlia Bakery showed Margaret how to turn a sugar cookie into a gorgeous creation.

Visit Tom Douglas' official website

Visit the Dahlia Bakery page for more information about Chef Douglas's sweets.

Find Tom Douglas Restaurants on Facebook.   Follow him on Twitter: @TomDouglasCo

Here's more information about a very special Valentine's Day dinner celebration for you and your favoring dining partner:

BABY BABY BABY!

A Valentine’s Day Celebration at the Palace Ballroom                                                                 

Date: Thursday, February 14th

Time: 7pm

Location: The Palace Ballroom, 2100 5th Ave, Seattle, WA 98121

Cost: $100 per person includes a four course menu with wine pairings and live music To Purchase: http://store.tomdouglas.com/baby-baby-baby-p168.aspx

This Valentine's Day romance your honey with a night out on the town, complete with dinner, dancing and live music!  Woo your sweetheart with a multi course dinner with wine pairings and the smooth sounds of the Seatown Rhythm & Blues Players. Cocktail attire and dancing shoes are suggested for this lively night out!

1st Course (appetizer station):

-Hawaiian abalone, brown butter, avocado, brioche crouton -Maple acorn squash tart tartine, ricotta salata, charred fennel -Cider glazed bacon, crispy endive, black currants

2nd Course:

Heirloom citrus, winter beets, bitter greens, sherry vinegar gastrique

3rd Course:

Bristol Bay sockeye salmon, black truffle-salsify gratin, wilted spinach, meyer lemon vinaigrette OR Dry aged Washington striploin, king oyster mushrooms, black kale and parmesan strudel, syrah onion jam

-OR-

Black kale and parmesan strudel, creamy bluebird farms faro, toasted fennel salad, maleti aged balsamic (vegetarian)

4th Course:

Pineapple and pink peppercorn cake, passion fruit gelato, muscavado sugar, hibiscus syrup

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