The San Juan Islands are a beautiful treasure here in the Pacific Northwest, and October is THE time to Savor the San Juans with what they call a medley of food, art and culture.
Chef-Owner Lisa Nakamura of Allium Restaurant on Orcas Island shows us an easy recipe for a super tasty pumpkin soup inspired by the islands.
The "Savor the San Juans" food, arts and culture celebration runs from October 1-31. Click here for more information on all the fun things happening, as well as discover some incredible lodging and restaurant deals.
