It's no secret that the northwest is full of great, locally-grown fruits and vegetables. The hard part can be figuring out how to incorporate them into our cooking. Today – we learn a couple inventive new ways to cook zucchini and kale from blogger Stacy Brewer and how we can make a difference in our community through p-patches with Deb Rock from the Blue for Food Fest!
Tickets to the Blues for Food Fest are still available. It's happening at Magnuson Park's P-Patch on Saturday, September 3rd.