How to save valuable time in the kitchen this holiday season

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by New Day Producers

KING5.com

Posted on December 4, 2012 at 12:00 PM

Updated Tuesday, Dec 11 at 1:04 PM

When it comes to holiday meals, there are a few tasty staples you can usually count on for sides, and sometimes making them from scratch is just as easy as buying them in a box. Kitchen Counter Cooking School is the latest book from New York Times Best-selling author and Seattleite Kathleen Flinn, and it’s a useful guide to help some cooks feel their mojo in the kitchen. Kathleen’s a pro on how to do a quick taste test comparison of scratch versus packet and save valuable time in the kitchen.

Featured recipes from the show:

Perfect Mashed Potatoes

Cranberry Relish

Bread Stuffing with Apples, Bacon and Carmelized Onions

For more on Cook Fearless, click HERE.

For tickets to Tom Douglas' Cookbook Social, click HERE.

 

 

 

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