BevMo! showed us some tasty holiday cocktails to spice up any party!
1 ounce Bacardi Spiced Rum
1 ounce Meyer’s Dark Rum
½ ounce Amaretto Di Saronno
3 ounces egg nog
Dusting of cinnamon and nutmeg
Directions: For best results chill all of the ingredients beforehand. When you’re ready to serve the drinks, shake them with ice and strain into a chilled glass. For larger portions, multiply the number of guests by each ounce. Gently tap the cinnamon and nutmeg containers to leave a light dusting of spice on each drink.
Chocolate Mint Martini
1 ounce Potter’s Green Crème de Menthe
1 ounce Potter’s White Crème de Cacao
1 ounce half and half
½ ounce vodka
Dusting of hot coco powder
Mint leaves for garnish
Directions: Combine each ingredient in a shaker filled with ice. Shake to mix, then strain into a glass and garnish with mint leaves and a light layer of hot cocoa.
For more information: http://www.bevmo.com/