They’re the mastermind behind the Seattle hotspots: Spur Gastropub, Tavern Law and The Coterie Room. Chefs Brian McCracken and Dana Tough have won more awards than we have time to list here, including honors from Food and Wine, Gayot and GQ. They’re fresh off the Master Holiday Chef Challenge, which pit them against chefs across the country. Chef Brian McCracken and Dana Tough are sharing their menu with us, including a fabulous dessert dish that is perfect for your next holiday get together!
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