Chef Erin Coopey came to our studio to show us some simple appetizers that will give you more time to visit with family and friends.
To learn more about Erin please visit: http://epicureanerin.blogspot.com/
For informantion about Magic Road International, Inc. visit: http://www.magicroadinternational.com/
Olives Marinated In Orange And Thyme-infused Olive Oil
Directions
|
Ingredients:
1 Orange
1 Lemon
|
Step 1
|
Zest the orange and the lemon and place in a bowl along with the juice of the orange.
|
|
Ingredients:
4 cloves Garlic, peeled
|
Step 2
|
Using the flat side of your knife, crush the garlic cloves and combine with the zest and orange juice.
|
|
Ingredients:
1⁄4 cup Extra Virgin Olive Oil, san juan de ullum brand
2 tablespoons Sherry
2 sprigs Fresh Thyme
1⁄2 teaspoon Salt
1 jar Olives, (estancia lucia "arauco" variety)
|
Step 3
|
Next, add the olive oil, sherry vinegar, thyme, salt and olives to the juice and zest and mix well.
|
|
|
Step 4
|
An easy way to do this is to combine the olives and dressing in a plastic bag or container with a lid and simply shake.
|
|
|
Step 5
|
Allow the mixture to marinate at least 12 hours before serving. Serve at room temperature.
|
