It's rhubarb season - and the Pacific Northwest is crazy about them! Good thing we will have them in abundance for the next two months. Jess Thomson shares some delicious ways you can prepare rhubarb for the summer.
You can find more rhubarb recipes in Jess Thomson's cookbook, including Dishing Up Washington and Pike Place Market Recipes. And you can also find some fresh rhubarb at the Pike Place Market.
You can find Jess' recipes for her caramelized strawberry rhubarb jam and orange ginger rhubarb crisp on the RECIPE section of our website.