Chef John Howie cooks for the halibut

Print
Email
|

by New Day Producers

KING5.com

Posted on March 29, 2011 at 12:30 PM

Updated Friday, Apr 1 at 9:30 PM

Between 5 restaurants in Seattle and Bellevue, Chef John Howie has something for everyone.  That's what makes him one of our favorite Northwest chefs!  He has a new cookbook called "Passion and Palate" coming out soon and YOU could be one of his recipe testers.  If you'd like to be involved, email Jody Dorow at Jody@ericsondorow.com.

In the meantime, Chef Howie demonstrates how to make an awesome Halibut with Roasted Corn Mashed Potatoes. 

Print
Email
|