Between 5 restaurants in Seattle and Bellevue, Chef John Howie has something for everyone. That's what makes him one of our favorite Northwest chefs! He has a new cookbook called "Passion and Palate" coming out soon and YOU could be one of his recipe testers. If you'd like to be involved, email Jody Dorow at Jody@ericsondorow.com.
In the meantime, Chef Howie demonstrates how to make an awesome Halibut with Roasted Corn Mashed Potatoes.