On Saturday, Pike Place Market will host a unique celebration aimed at preserving our lovely summer fruits and vegetables. It's national "Can-It-Forward" day, and events will focus on canning techniques, traditions and recipes. You can watch demonstrations, taste free samples and learn how to starts your own canning. If you can’t make it to the market, watch it streamed live online.
To learn more visit: www.canningacrossamerica.com
If you can't make it to Pike Place Market on Saturday, you can watch a live stream of the events, by visiting: www.freshpreserving.com
Kim O'Donnel, cookbook author and founder of "Canning Across America," showed us how easy and tasty it is to can our own great stuff!
