Travel Channel's Bizarre Foods America with Andrew Zimmern is coming to Seattle! Watch tonight's episode featuring Sea Breeze Farm on Vashon Island. Owner George Page demonstrates how to make their "I Heart Brandy" sausage!
Bizarre Foods America airs Mondays at 9pm on the Travel Channel. Click here for more information.
To learn more about Sea Breeze Farm, their restaurant Le Boucherie or Sweetbread Cellars winery, click here.
