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Learning to make Paella at Seattle's Pintxo

It's a Spanish spectacular! Team Evening tries their hand at making paella, and hilariousness ensues.

A pot of Paella at Pintxo.

Pintxo paella master Emilio Sansone says "Paella is having a moment."

Team Evening takes a shot at making the popular Spanish rice dish and learns (sarcastically speaking) a few things about the dish:

The bigger the pan, the better
Your crotch will be hot (according to Jim)
The process itself resembles making Rice-A-Roni

Pintxo is a Spanish-inspired tapas bar in Seattle's Belltown neighborhood.

Pintxo - 2219 4th Ave, Seattle, WA 98121, (206) 441-4042

Evening celebrates the Northwest. Watch weeknights at 7:30 on KING 5 & streaming live on KING5.com. Contact: Facebook, Twitter, Instagram, Email.