Tuscan-Style™ Cantaloupe Jerk Chicken Salad

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by Leigh Ann

KING5.com

Posted on August 30, 2010 at 12:00 AM

Updated Tuesday, Oct 29 at 7:38 PM

Serves: 4  
Prep Time: 20 minutes

Ingredients
½ melon DULCINEA Tuscan Style Cantaloupe cut into 4 wedges
16 oz. Roast chicken meat, pulled
1 cup  Celery, thinly sliced
¼ cup  Red onion, finely minced
¼ cup  Green onion, finely minced
1 cup  Red bell pepper, diced
4 cups  Baby salad greens

Vinaigrette
1 Tbsp. Jerk seasoning
1 Shallot, minced
4 Tbsp. Sherry vinegar
½ cup Olive oil
Salt and black pepper to taste

Garnish
12 DULCINEA Tuscan-Style Cantaloupe melon balls
4  Bamboo skewers

Preparation
Toss the chicken meat with the celery, onions and peppers in a bowl. 
Mix the vinaigrette ingredients together and toss with the chicken mixture to coat evenly. 
Divide the salad greens on individual plates, and top with melon wedge. 
Fill each melon wedge with the chicken salad and garnish with the melon ball skewer.

 


 

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