Dulcinea Thai Cantaloupe Salad

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by Leigh Ann

KING5.com

Posted on June 6, 2011 at 12:00 AM

Updated Monday, Oct 14 at 9:19 PM

This delicious Thai Cantaloupe salad is a perfect dish for a lazy afternoon.

Ingredients:

Salad:

1 Dulcinea Tuscan-Style Cantaloupe, peeled, seeded and cut into 1 inch cubes

1 cup English cucumbers, thinly sliced

cup red onion, thinly julienne sliced

cup fresh mint leaves, coarsely chopped

cup Thai basil leaves, coarsely chopped

cup cilantro leaves, coarsely chopped

cup green onion, minced

2 tablespoons fresh ginger root, minced

2 tablespoons fresh lime zest

Vinaigrette Ingredients:

2 fresh limes, juiced

1 tablespoon Sriracha hot sauce

1 teaspoon fish sauce

1 teaspoon honey

1 tablespoon lemongrass, minced

Garnish:

cup toasted peanuts, coarsely chopped

Lemongrass spears

Lime wedges

Directions:

1. In large bowl, toss all salad ingredients.

2. Mix together all vinaigrette ingredients in separate bowl.

3. Drizzle vinaigrette over salad, garnish and serve.

Yields 6 to 8 servings

 

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