- 8 oz rondele® by President® Garlic and Herbs Gourmet Spreadable
- Cheese, at room temperature
- 8 oz cream cheese, at room temperature
- ¼ cup chopped toasted pecans
- 2 tablespoons chopped fresh parsley
- 1 teaspoon of orange zest
Line a small loaf pan completely with plastic wrap, allowing several inches of overhang. Blend rondele® by President® Gourmet Spreadable Cheese with cream cheese in food processor until completely combined. Layer in pan: 6 tablespoons pecans, half of cheese mixture, parsley, orange zest, remaining half of cheese mixture, finishing with 6 tablespoons pecans. Wrap over-hanging plastic wrap over top and press gently to solidify terrine. Wrap lightly and chill for 1 hour or overnight. To serve: Open plastic wrap and place serving plate on top of container and invert. Gently remove container and peel off plastic wrap. Serve with bread, toasts, crackers and fruit.