President® Gourmet Spreadable Cheese Terrine with Toasted Pecans

President® Gourmet Spreadable Cheese Terrine with Toasted Pecans

President® Gourmet Spreadable Cheese Terrine with Toasted Pecans

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by Leigh Ann

KING5.com

Posted on April 2, 2010 at 8:29 AM

Updated Friday, Apr 2 at 8:38 AM

Ingredients:

  • 8 oz rondele® by President® Garlic and Herbs Gourmet Spreadable
  • Cheese, at room temperature
  • 8 oz cream cheese, at room temperature
  • ¼ cup chopped toasted pecans
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon of orange zest


Instructions:

Line a small loaf pan completely with plastic wrap, allowing several inches of overhang. Blend rondele® by President® Gourmet Spreadable Cheese with cream cheese in food processor until completely combined. Layer in pan: 6 tablespoons pecans, half of cheese mixture, parsley, orange zest, remaining half of cheese mixture, finishing with 6 tablespoons pecans. Wrap over-hanging plastic wrap over top and press gently to solidify terrine. Wrap lightly and chill for 1 hour or overnight. To serve: Open plastic wrap and place serving plate on top of container and invert. Gently remove container and peel off plastic wrap. Serve with bread, toasts, crackers and fruit.

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