Ingredients
1 Bag Mixed Greens, 8 ounces
1 Pound Pork Loin, cooked and sliced
2 Pears, cored and sliced
2 Ounces Blue Cheese, crumbled
3/4 Cup Marie's Yogurt Blue Cheese Dressing
Freshly Ground Black Pepper
Hazelnuts, toasted
Instruction
In a large mixing bowl combine the salad greens, pears, blue cheese and salad dressing; toss gently to coat. Divide onto dinner plates. Arrange pork slices on top of salads. Sprinkle with hazelnuts and freshly ground pepper.
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visit our website at: www.maries.com
