Pork, Pear and Creamy Blue Cheese Salad

Pork, Pear and Creamy Blue Cheese Salad

Credit: Leigh Ann

Pork, Pear and Creamy Blue Cheese Salad

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by Leigh Ann

KING5.com

Posted on January 1, 2011 at 1:00 AM

Updated Tuesday, Oct 29 at 8:25 PM

 

Ingredients
1 Bag Mixed Greens, 8 ounces
1 Pound Pork Loin, cooked and sliced
2 Pears, cored and sliced
2 Ounces Blue Cheese, crumbled
3/4 Cup Marie's Yogurt Blue Cheese Dressing
Freshly Ground Black Pepper
Hazelnuts, toasted

Instruction
In a large mixing bowl combine the salad greens, pears, blue cheese and salad dressing; toss gently to coat. Divide onto dinner plates. Arrange pork slices on top of salads. Sprinkle with hazelnuts and freshly ground pepper.
 

 

For more delicious dressing recipes from Marie’s,

visit our website at: www.maries.com

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