Dark Chocolate Almond Butter Toffee

Dark Chocolate Almond Butter Toffee

Dark Chocolate Almond Butter Toffee

Print
Email
|

by Leigh Ann

KING5.com

Posted on June 13, 2011 at 9:08 AM

 

Leigh Ann is

making this delicious Dark Chocolate Almond Butter Toffee

Ingredients

1 1/4 Cups Butter, divided

35 Saltine Crackers, or 40

1 Cup Dark Brown Sugar

1 Can Sweetened Condensed Milk, 14 ounce

1 2/3 Cups Nestle Toll House Dark Chocolate Morsels, one bag

3/4 Cup Coarsely Chopped Almonds, dry toasted

Instruction

Preheat oven to 425° 1 F. Line 15x10-inch sheet pan with nonstick foil.

Melt 1/4 cup butter. Pour into prepared sheet pan. Arrange crackers on top of butter,

breaking crackers to fit empty spaces.

2

Melt remaining butter in saucepan; add brown sugar. Bring to a boil, then reduce heat to

low, stirring occasionally, for 2 more minutes. Remove from heat; stir in sweetened

condensed milk. Pour mixture over crackers.

3

Bake for about 10 minutes, until mixture is bubbly and slightly darkened. Remove from

oven; cool for 1 minute.

4

Sprinkle chocolate on top of pan. Let stand for 5 minutes; until chocolate is shiny; spread

evenly. Sprinkle with chopped almonds and lightly press into chocolate. Cool for 20

minutes, then refrigerate for about 1/2 hour or until chocolate is set. Remove foil; break into

pieces.

5

 

Print
Email
|