You will wow your family and friends with this hearty Irish Macaroni and Cheese.
Dubliner Ziti and Cheese
1 Pound Ziti Pasta
6 Tablespoons Kerrygold Butter, divided
2 Tablespoons Flour
3 Cups Milk
1/2 Teaspoon Cayenne Pepper
1/2 Teaspoon White Pepper
1/2 Teaspoon Sea Salt
1 Cup Kerrygold Aged Reduced Fat Cheddar, shredded
1 Cup Kerrygold Dubliner Cheese, shredded and divided
1 Cup Kerrygold Blarney Castle Cheese, shredded
1/4 Cup Flat Leaf Parsley, chopped
1 Cup Bread Crumbs
Preheat oven to 350° F. Cook pasta according to package directions.
Heat Kerry gold butter. Add flour and whisk over medium heat. Pour in milk slowly.
Whisking well until incorporated and smooth. (It will be thick at first.) Gradually add
cheddar, Blarney castle and 1/2 of the Dubliner cheeses, whisking until incorporated.
Add pasta into cheese sauce. Pour into casserole dish. Mix together 1/2 the Dubliner
Cheese, breadcrumbs, 3 tablespoons melted butter and parsley. Top the pasta mixture with this mixture. Bake for 10-12 minutes.