Kerrygold's Apple Pear Crisp

Kerrygold's Apple Pear Crisp

Kerrygold's Apple Pear Crisp

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by Leigh-Ann

KING5.com

Posted on November 23, 2011 at 9:59 AM

Updated Tuesday, Oct 29 at 8:31 PM

This Buttery Apple Pear Crisp is a perfect dish for Sunday brunch or dessert anytime.

Kerrygold Apple Pear Crisp

Ingredients

3/4 Cup Flour
3/4 Cup Oatmeal
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/2 Cup Brown Sugar
3/4 Cup Kerrygold Butter, at room temperature
3 Cups Apples, peeled, cored and sliced
3 Cups Pears, peeled, cored and sliced

Instructions

Preheat oven to 350° F. In a large bowl, combine flour, oatmeal, cinnamon, nutmeg and
brown sugar. Cut butter into mixture until crumbly. Mix together apples and pears, then place in bottom of baking pan.Cover with crumb mixture. Bake for 50 minutes or until apples and pears are tender.

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