Ingredients
- 1/4 Cup Olive Oil
- 3 Tablespoons Fresh Lemon Juice, plus zest
- 2 Teaspoons Fresh Tarragon, chopped
- Sea Salt and Fresh Cracked Pepper, to taste
- 1 Cup Green Onions, chopped
- 1/2 Cup Celery, chopped
- 1/2 Cup Green Olives, coarsely chopped
- 1/2 Cup Kalamata Olives, coarsley chopped
- 6 Cups Romaine Lettuce, shredded
- 1/3 Cup Flat Leaf Parsley, chopped
- 2 Cups Jarlsberg Cheese, cut into 1/4" cubes
Instruction
In a small bowl, whisk together olive oil, lemon juice, tarragon, salt and pepper. In large bowl, mix together green onion, celery, and olives. Add lettuce, parsley and Jarlsberg cheese. Add dressing and toss.
