Jarlsberg Chopped Salad

Print
Email
|

by Leigh Ann

KING5.com

Posted on June 28, 2010 at 12:05 AM

Updated Wednesday, Oct 30 at 2:48 AM

 

Ingredients

  • 1/4 Cup Olive Oil
  • 3 Tablespoons Fresh Lemon Juice, plus zest
  • 2 Teaspoons Fresh Tarragon, chopped
  • Sea Salt and Fresh Cracked Pepper, to taste
  • 1 Cup Green Onions, chopped
  • 1/2 Cup Celery, chopped
  • 1/2 Cup Green Olives, coarsely chopped
  • 1/2 Cup Kalamata Olives, coarsley chopped
  • 6 Cups Romaine Lettuce, shredded
  • 1/3 Cup Flat Leaf Parsley, chopped
  • 2 Cups Jarlsberg Cheese, cut into 1/4" cubes

 

Instruction
In a small bowl, whisk together olive oil, lemon juice, tarragon, salt and pepper. In large bowl, mix together green onion, celery, and olives. Add lettuce, parsley and Jarlsberg cheese. Add dressing and toss.

 

jarlsberg.com

Print
Email
|