Italian Sausage and Peppers Prawns

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by Leigh Ann

KING5.com

Posted on May 31, 2010 at 6:05 PM

Updated Tuesday, Oct 29 at 8:22 PM

Ingredients:
1 Tablespoons Olive Oil
1 Pound Large Raw Prawns, peeled and deveined and butterflied
1 Container Buitoni Italian Sausage and Peppers Sauce, 14 ounces
1/4 Cup Buitoni Shredded Parmesan Cheese
3 Tablespoons Italian Parsley, chopped


Instruction:

  • Heat olive oil in a skillet over medium-high heat. Add shrimp and cook 3 minutes.
  • Stir in pasta sauce. Simmer 5 minutes, until sauce is heated through.
  • Top with parmesan cheese and parsley. Serve with your favorite pasta and crusty bread.

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