1 Tablespoons Olive Oil
1 Pound Large Raw Prawns, peeled and deveined and butterflied
1 Container Buitoni Italian Sausage and Peppers Sauce, 14 ounces
1/4 Cup Buitoni Shredded Parmesan Cheese
3 Tablespoons Italian Parsley, chopped
- Heat olive oil in a skillet over medium-high heat. Add shrimp and cook 3 minutes.
- Stir in pasta sauce. Simmer 5 minutes, until sauce is heated through.
- Top with parmesan cheese and parsley. Serve with your favorite pasta and crusty bread.