Italian Sausage and Peppers Polenta

Italian Sausage and Peppers Polenta

Credit: Fresh Ideas

Italian Sausage and Peppers Polenta

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by Leigh Ann

KING5.com

Posted on May 31, 2010 at 6:05 PM

Updated Tuesday, Oct 29 at 8:22 PM


Ingredients:

1 Tablespoon Olive Oil
1 Package Prepared Polenta, 16 ounces, sliced 1" thick
1 Container Buitoni Italian Sausage and Peppers Sauce
1/3 Cup Buitoni Shredded Parmesan Cheese
Italian Parsley, chopped, for garnish


Instruction:

  • Preheat oven to broil.
  • Lightly brush baking sheet with olive oil. Place polenta slices on sheet and lightly brush with olive oil.
  • In a saucepan, add the Buitoni Italian Sausage and Peppers Sauce and heat through.
  • Place polenta under broiler, and broil for 3 minutes. Flip and broil another 3 minutes; until sizzling.
  • Spoon sauce over slices of polenta. Top with Buitoni shredded Parmesan cheese, and parsley.

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