1 Tablespoon Olive Oil
1 Package Prepared Polenta, 16 ounces, sliced 1" thick
1 Container Buitoni Italian Sausage and Peppers Sauce
1/3 Cup Buitoni Shredded Parmesan Cheese
Italian Parsley, chopped, for garnish
- Preheat oven to broil.
- Lightly brush baking sheet with olive oil. Place polenta slices on sheet and lightly brush with olive oil.
- In a saucepan, add the Buitoni Italian Sausage and Peppers Sauce and heat through.
- Place polenta under broiler, and broil for 3 minutes. Flip and broil another 3 minutes; until sizzling.
- Spoon sauce over slices of polenta. Top with Buitoni shredded Parmesan cheese, and parsley.