Goat Cheese and Basil Green Beans

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by Leigh Ann

KING5.com

Posted on June 28, 2010 at 12:05 AM

Updated Wednesday, Oct 30 at 2:48 AM

 

 Ingredients
 

  • 2 Pounds Fresh Green Beans, trimmed and halved
  • 1/4 Cup White Balsamic Vinegar
  • 1/3 Cup Olive Oil
  • 1 Tablespoon Dijon Mustard
  • 3 Tablespoons Shallots, minced
  • 1 Clove Garlic, minced
  • 1/2 Teaspoon Sea Salt
  • 1/2 Teaspoon Fresh Ground Pepper
  • 1/2 Cup Goat Cheese, crumbled
  • 3/4 Cup Fresh Basil, chopped
  • 1/2 Cup Pine Nuts, toasted

 

Instruction

In large pot of boiling salted water, add beans and cook about 5 minutes. Drain. Chill.
 

In a bowl, combine olive oil, mustard, shallots, garlic, salt and pepper. Mix well. Pour over beans, toss. Just before serving, add crumbled goat cheese, pine nuts and basil. Gently toss and serve.

 

                                 jarlsberg.com

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