The flavor of summer comes alive with delicious melon recipes from Leigh Ann.
2" squares or circles 12" thick each Dulcinea PureHeart; Mini-Seedless Watermelon - make 30 or 40 pieces
1 cup diced 14" Dulcinea&reg; Tuscan-Style Cantaloupe pieces
1 tablespoon white balsamic vinegar
4 strips of prosciutto
2 tablespoons sliced fresh basil
1. Place Dulcinea&reg; PureHeart&reg; Watermelon squares or circles on a serving platter and scoop a small amount out from the center to form a small shell (a melon baller works well for this).
2. Toss together Tuscan-Style&trade; diced cantaloupe and vinegar and spoon into the center of PureHeart&reg; squares or circles.
3. Place prosciutto between double layers of paper towels and microwave on HIGH for 3 minutes or until crispy.
4. Let prosciutto cool slightly then crumble and sprinkle over squares or circles; top with basil.
Yields 8 to 10 servings