Deb's Dubliner Artichoke Dip

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by Leigh Ann

KING5.com

Posted on November 15, 2010 at 1:00 AM

Updated Tuesday, Oct 29 at 8:25 PM

Ingredients
1 Cup Marinated Artichoke Hearts, lightly drained and chopped
1 Cup Kerrygold Dubliner Cheese, grated
1 Cup Mayonnaise
1 Teaspoon Garlic, minced

Instruction

Preheat oven to 350°F.

Combine all ingredients and place in a baking dish. Bake for 20 minutes until golden and bubbly. Crack pepper over top. Serve with crusty bread, pita or crackers.
 

 


For more delicious recipes from Kerrygold
visit our website at: www.kerrygold.com

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