1 Cup Marinated Artichoke Hearts, lightly drained and chopped
1 Cup Kerrygold Dubliner Cheese, grated
1 Cup Mayonnaise
1 Teaspoon Garlic, minced
Preheat oven to 350°F.
Combine all ingredients and place in a baking dish. Bake for 20 minutes until golden and bubbly. Crack pepper over top. Serve with crusty bread, pita or crackers.
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