1 Package Penne Pasta, 16 oz.
1/2 Cup Walnuts
1 Cup Marie's Yogurt Blue Cheese Dressing
Freshly Ground Black Pepper
1 Pint Cherry Tomatoes, halved
1/2 Cup Fresh Flat Leaf Parsley, chopped
prepare penne pasta as directed. Drain. Place in a bowl and chill.
Heat skillet over medium heat. Add walnuts and toast until lightly browned; remove.
Toss with Marie's Yogurt Blue Cheese dressing, cherry tomatoes and cracked pepper. Just
before serving, toss with walnuts and parsley.